Sicilian Blood Orange Salad


  • 6blood oranges, peeled and sectioned
  • ¼ cup green onions, sliced
  • extra virgin olive oil
  • ¼ teaspoon ground black pepper to taste
  • Directions

  • Step 1

    Slice each blood orange section in half and remove and discard any seeds. Place oranges in a medium bowl. Add green onions; toss to combine. Drizzle with olive oil until just coated. Lightly sprinkle with pepper. Chill until ready to serve.


  • Cook's Note:

    Ripened naval oranges can be used in place of blood oranges.

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