Ingredients
Directions
Place cucumbers into a colander, sprinkle with salt, and let drain at least 30 minutes. Shake off excess liquid but don’t rinse the cucumbers.
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Whisk soy sauce, sugar, garlic, rice vinegar, sesame oil, hot chili oil, and red pepper flakes in a salad bowl. Stir in cucumbers to coat with dressing. Chill 2 to 3 hours before serving.
Editor's Note:
The nutrition data for this recipe includes the full sodium amount for the salt used. The actual amount of salt consumed will vary.
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