Spinach, Bacon, and Mushroom Salad

Ingredients

4 slices bacon

12 ounces fresh spinach leaves, torn

¾ cup sliced fresh mushrooms

¾ cup croutons

4hard-cooked eggs, chopped

1 pinch ground black pepper, to taste

¾ cup ranch salad dressing (such as Hidden Valley® Original Ranch®)

Directions

Step 1

Fry the bacon in a large, deep skillet over medium-high heat until crisp, about 10 minutes. Drain the bacon slices on a paper towel-lined plate; crumble once cool enough to handle.

Step 2

Toss crumbled bacon, spinach, and mushrooms together in a salad bowl; top with croutons and eggs. Season the salad with black pepper and drizzle with ranch dressing.

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Spinach, Bacon, and Mushroom Salad

Ingredients

Directions