Serves:2
Ingredients
100g pack baby spinach
125g cherry tomatoes, halved
1 tbsp basil-infused olive oil
4 slices Parma ham, torn
50g pecans, roughly chopped and toasted (optional)
1 tbsp balsamic glaze
1 tbsp mixed seeds, toasted
Method
1. Toss the spinach, tomatoes and basil-infused oil together, and place on 2 plates. Top with the Parma ham and toasted pecans (if using). Drizzle with the balsamic glaze and sprinkle over the mixed seeds.
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