Steak and Spinach Salad


  • 6 cups fresh spinach, rinsed and dried
  • ½ cup dried cranberries
  • ½ cup walnut halves
  • 1tomato, sliced
  • 1 pound top round steak, thinly sliced
  • 1 pinch salt
  • 1 pinch ground black pepper
  • Directions

  • Step 1

    Arrange spinach on a large plate.Sprinkle with cranberries and walnuts, and arrange tomato slices on top.Set aside.


  • Step 2

    In a non-stick skillet (or a regular skillet coated with non-stick spray) cook steak over medium heat until no pink remains and steak is thoroughly cooked.

  • Step 3

    Arrange cooked steak over salad.Sprinkle salt and pepper on top, and drizzle with your favorite dressing. Note: I suggest using a light flavored dressing.Citrus dressings taste especially good on this salad!

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