Summer Strawberry Salad

Ingredients

  • 1 ½ cups walnut pieces
  • 1 pint strawberries, quartered
  • 1 (10 ounce) bag iceberg salad
  • 1 (5 ounce) bag baby spinach
  • 1 (4 ounce) container crumbled feta cheese
  • 1 small red onion, thinly sliced into rings
  • freshly ground black pepper to taste
  • Directions

  • Step 1

    Preheat oven to 350 degrees F (175 degrees C). Spread walnuts on a baking sheet.

    Advertisement

  • Step 2

    Toast in preheated oven until walnuts start to turn golden brown and become fragrant, 5 to 7 minutes. Let cool, about 5 minutes.

  • Step 3

    Toss toasted walnuts, strawberries, iceberg salad, baby spinach, feta cheese, red onion, and black pepper together in a large bowl.

  • Source: Read Full Article