Thai Rice Noodle Salad

Ingredients

  • 1 (8 ounce) package dried rice noodles
  • 1 tablespoon olive oil
  • ¼ head romaine lettuce, chopped
  • ¼red bell pepper, diced
  • ¼ cup chopped red onion
  • 3green onions, chopped
  • ¼cucumber, diced
  • 2 tablespoons chopped fresh basil, or to taste
  • 2 tablespoons chopped fresh cilantro, or to taste
  • 1 (1 inch) piece fresh ginger root, minced
  • ¼jalapeno pepper, seeded and minced
  • 2 cloves garlic, minced
  • ⅓ cup olive oil
  • ¼ cup rice vinegar
  • ¼ cup soy sauce
  • ¼ cup white sugar
  • 1lemon, juiced
  • 1lime, juiced
  • 1 teaspoon salt
  • ¼ teaspoon ground turmeric
  • ¼ teaspoon paprika
  • Directions

  • Step 1

    Fill a bowl with boiling water; add rice noodles. Cover bowl and let sit until noodles are softened, about 10 minutes. Drain. Add 1 tablespoon olive oil and toss to coat.

    Advertisement

  • Step 2

    Mix romaine lettuce, red bell pepper, red onion, green onions, cucumber, basil, cilantro, ginger root, jalapeno pepper, and garlic with rice noodles.

  • Step 3

    Whisk 1/3 cup olive oil, rice vinegar, soy sauce, white sugar, lemon juice, lime juice, salt, turmeric, and paprika together in a bowl; pour over rice noodle mixture and toss to coat.

  • Source: Read Full Article