Warm Brussels Sprout, Bacon and Spinach Salad


  • 8 slices bacon
  • 2 cups Brussels sprouts, trimmed and thinly sliced
  • 1 ½ teaspoons caraway seed
  • 3 tablespoons vegetable oil
  • 3 tablespoons white wine vinegar
  • ¼ teaspoon white sugar
  • ½ pound spinach – chopped, washed and dried
  • Directions

  • Step 1

    Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside. In a medium sauce pan, steam Brussels sprouts until tender.


  • Step 2

    Heat the remaining fat in the skillet over medium high heat and add the Brussels sprouts and caraway seeds. Stir for 1 to 2 minutes, or until the sprouts are tender.

  • Step 3

    Remove the skillet from heat, stir in the oil, vinegar, and sugar. Stir, and add the spinach. Saute the mixture over moderately high heat for 1 minute or until the spinach is wilted. Season salad with pepper and sprinkle with bacon. Serve warm.

  • Source: Read Full Article