9 Sandwiches That Deserve Their Own Fan Club
What makes this sandwich from Houston’s Better Luck Tomorrow a must-order is the frico-like crust on the griddled bread slices (though the blend of Wagyu and brisket in the patty certainly doesn’t hurt either). If you don’t have a meat grinder at home, ask your butcher to grind the beef for you.
Grilled-Chicken Banh Mi
There’s nothing quite like a Banh Mi, and we love this version, filled with peppery pork and hoisin sauce, from Luke Nguyen of Sydney’s The Red Lantern.
This basil-rich eggplant parmesan, also delicious on a toasted roll, calls for Progresso Italian Style bread crumbs and SarVecchio parmesan from Wisconsin.
Fried Green Tomato BLTs
This twist on the BLT is a brilliant marriage of two classics: juicy, cornmeal-dusted green tomatoes and thick slabs of bacon.
Breakfast Biscuit Sandwiches
A giant step up from a fast-food breakfast sandwich, this biscuit is topped with eggs, cheese and country ham, jam optional. These tender biscuits have a salty edge.
Kentucky Hot Brown
Before you say anything, an open-faced sandwich is still a sandwich. Bobby Flay smothers this turkey one with cheese sauce and bacon for his take on a Louisville classic.
Bulgogi-Style Pepper Steak Sandwiches
These fast hoagies are based on Korean bulgogi—grilled marinated beef. Toss the steak, peppers and onions in a tasty mix of soy sauce, garlic and ginger before grilling.
Italian Sausage Heroes with Peppers and Onions
The big and messy sausage-and-pepper hero is a staple of every Italian American street fair. This neater version—made with smaller rolls and sausage halves—is perfect for a quick weeknight dinner at home and requires little cleanup.
Cuban Sandwiches with Mango Mustard
Mango puree adds a sweet spin to this traditional Cuban dish.
Open-Face Monte Cristos
For a quick and clever take on a Monte Cristo, cook the ham in a griddle until it’s crisp, then pile it onto fried bread with cheese for a crispy, cheesy, insanely delicious sandwich.
Mortadella Reubens with Lemon Aioli
This clever take on a classic sandwich is enriched with melty brie and a garlicky aioli, making it great with a bright California white wine.
Oregon Tuna Melts
This sandwich has the perfect tuna-to-cheese ratio. Lighten it up by replacing mayonnaise with balsamic vinaigrette.
Grilled Ham-and-Pimento-Cheese Sandwiches with Fonduta and Fried Eggs
Could there be anything more comforting than this decadent, crispy combination of grilled ham and pimento cheese, topped with a creamy three-cheese sauce and a fried egg from Nashville’s Andy Ticer and Michael Hudman?
Curry Lobster Rolls
Now that it’s summer time try this Asian-inflected lobster roll, which is topped with a mild curry mayo and a few baked kaffir lime leaves on top add crunch.
Glazed Tofu Sandwiches with Jicama Slaw
Tofu doesn’t sound like a reasonable substitute for steak, but when it’s pressed until firm, then glazed with a sweet, spicy sauce and topped with a crisp slaw of jicama and carrots, you won’t miss the meat.
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