Apple Goat Cheese Bruschetta


  • ¼ cup crumbled goat cheese
  • 1Fuji apple – peeled, cored, and chopped
  • ¾ teaspoon chopped fresh thyme
  • ½ teaspoon chopped fresh oregano
  • ¼ teaspoon coarse ground black pepper
  • 8 thin slices French bread
  • Directions

  • Step 1

    Preheat the oven’s broiler and set the oven rack 3 to 4 inches from the heat source.


  • Step 2

    Toss together the goat cheese, apple, thyme, oregano, and pepper in a bowl; set aside. Arrange the bread slices on a baking sheet; toast the bread under the broiler until golden brown, 1 to 2 minutes.

  • Step 3

    Sprinkle the goat cheese mixture evenly over the bread slices. Return bread to oven to broil until cheese is softened, about 1 minute more.

  • Source: Read Full Article