Authentic Kicked-Up Syrian Hummus

Ingredients

  • 5unpeeled garlic cloves
  • 1 tablespoon extra-virgin olive oil
  • 1 (15 ounce) can garbanzo beans, drained
  • ½ cup tahini
  • ⅓ cup fresh lemon juice
  • 1 teaspoon ground cumin
  • 1 teaspoon salt
  • 1 tablespoon extra-virgin olive oil
  • Directions

  • Step 1

    Preheat oven to 450 degrees F (230 degrees C).

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  • Step 2

    Place unpeeled garlic cloves in the middle of a large square of aluminum foil. Drizzle cloves with 1 tablespoon of olive oil; wrap in foil.Roast in preheated oven for 10 to 15 minutes until golden brown.Remove from the oven, and allow to cool. When slightly cooled, squeeze roasted garlic out of peels.

  • Step 3

    Combine roasted garlic, garbanzo beans, tahini, lemon juice, cumin, salt, and the remaining 1 tablespoon olive oil in the work bowl of a food processor.Process until very creamy.

  • Tips

    Cook’s Notes:

    Use about 2 to 3 tablespoons of fresh parsley or mint for a fresh herby taste, or try adding a teaspoon of curry or paprika. Get crazy! Hummus is amazingly versatile!

    Substitute great northern beans for the garbanzos and add fresh basil for a Tuscan-style hummus.

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