Avocado and Feta Bruschetta


  • 1 loaf ciabatta bread
  • ⅓ cup olive oil
  • 2 cloves garlic, finely minced, or more to taste
  • 2avocados – peeled, pitted, and diced
  • ⅓ cup crumbled feta cheese
  • Directions

  • Step 1

    Preheat oven to 375 degrees F (190 degrees C).


  • Step 2

    Cut bread into two 3-inch sections and cut each section in half. Place bread pieces on a baking sheet and drizzle olive oil over each piece.

  • Step 3

    Bake in the preheated oven until toasted, 5 to 7 minutes.

  • Step 4

    Sprinkle garlic over toasted bread pieces. Spoon avocado pieces onto each toast and sprinkle feta cheese over avocado layer.

  • Cook's Note:

    When cutting the ciabatta, cut it open-faced for a crisp and chewy texture or cut the ciabatta into slices for a crunchier texture.

    Use more or less garlic according to taste. But be cautious as fresh garlic has a strong bite!

    Slice avocado in half; remove pit. Holding the half avocado in your palm, and carefully using a tip of a knife, slice the avocado vertically within the skin. Score horizontally to create a square grid.

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