Avocado Tomatillo Salsa


  • 6 ounces fresh tomatillos – husked, rinsed, and halved
  • 1 tablespoon thinly sliced serrano chiles, or to taste
  • 1 large ripe avocado – halved, seeded, and flesh scooped out of peel
  • ¼ cup packed cilantro leaves
  • ½lime, juiced
  • salt to taste
  • Directions

  • Step 1

    Place tomatillos into a food processor. Add serrano pepper, avocado, cilantro, and lime juice. Season with salt to taste. Process until smooth; adjust seasoning. Transfer to a serving bowl.


  • Cook's Notes:

    If you can’t find fresh, you can use canned tomatillos in a pinch.

    Wear gloves to handle serrano pepper.

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