Avocado Tomatillo Salsa

01/06/2021

Ingredients

6 ounces fresh tomatillos – husked, rinsed, and halved

1 tablespoon thinly sliced serrano chiles, or to taste

1 large ripe avocado – halved, seeded, and flesh scooped out of peel

¼ cup packed cilantro leaves

½lime, juiced

salt to taste

Directions

Step 1

Place tomatillos into a food processor. Add serrano pepper, avocado, cilantro, and lime juice. Season with salt to taste. Process until smooth; adjust seasoning. Transfer to a serving bowl.

Cook's Notes:

If you can’t find fresh, you can use canned tomatillos in a pinch.

Wear gloves to handle serrano pepper.

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