Baked Bacon Jalapeno Wraps

Ingredients

  • 1 (8 ounce) package cream cheese
  • 12fresh jalapeno peppers, halved lengthwise and seeded
  • 6 slices bacon, cut into halves
  • Directions

  • Step 1

    Preheat oven to 425 degrees F (220 degrees C).

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  • Step 2

    Spread cream cheese into jalapeno pepper halves; wrap each with a piece of bacon. Secure the bacon with toothpicks to prevent unraveling while baking. Arrange wrapped jalapeno peppers onto a baking sheet with cream cheese side facing down.

  • Step 3

    Preheat an outdoor grill for high heat, and lightly oil the grate.

  • Step 4

    Bake in preheated oven for 10 minutes, turn, and continue cooking until the bacon is completely browned, about 10 minutes more.

  • Step 5

    Transfer jalapeno wraps to preheated grill; cook until the bacon is crisp, 2 to 3 minutes per side.

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