Banh Mi Burger

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  • Total Time

    Prep: 15 min. Cook: 20 min.


  • Makes

    4 servings

  • Ingredients

  • 1/2 cup water
  • 1/2 cup white vinegar
  • 1/4 cup sugar
  • 1 teaspoon salt, divided
  • 1 large carrot, julienned
  • 1/2 medium daikon radish, julienned
  • 1 pound ground beef
  • 1/8 teaspoon pepper
  • 4 kaiser rolls, split
  • 1/2 cup Sriracha mayonnaise
  • 1/2 medium cucumber, thinly sliced
  • 8 sprigs fresh cilantro
  • Directions

  • In a small saucepan, combine water, vinegar, sugar and 1/2 teaspoon salt. Bring to a boil; whisk until sugar is dissolved. Remove from heat. Add carrots and radish; let stand until serving. Shape beef into four 3/4-in.-thick patties. Sprinkle with pepper and remaining 1/2 teaspoon salt.
  • In a 12-in. cast-iron or heavy skillet, cook burgers over medium heat until a thermometer reads 160°, 8-10 minutes on each side. Remove and keep warm. Wipe pan clean. In the same pan, toast rolls over medium heat, cut side down, 30-60 seconds. Spread rolls with mayonnaise. Drain pickled vegetables. Serve burgers on rolls with picked vegetables, cucumber and cilantro.
  • Nutrition Facts

    1 burger: 576 calories, 36g fat (8g saturated fat), 72mg cholesterol, 858mg sodium, 36g carbohydrate (5g sugars, 3g fiber), 27g protein.
    Source: Read Full Article