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Total Time
Prep: 15 min. Cook: 20 min.
Makes
4 servings
Ingredients
1/2 cup water
1/2 cup white vinegar
1/4 cup sugar
1 teaspoon salt, divided
1 large carrot, julienned
1/2 medium daikon radish, julienned
1 pound ground beef
1/8 teaspoon pepper
4 kaiser rolls, split
1/2 cup Sriracha mayonnaise
1/2 medium cucumber, thinly sliced
8 sprigs fresh cilantro
Directions
In a small saucepan, combine water, vinegar, sugar and 1/2 teaspoon salt. Bring to a boil; whisk until sugar is dissolved. Remove from heat. Add carrots and radish; let stand until serving. Shape beef into four 3/4-in.-thick patties. Sprinkle with pepper and remaining 1/2 teaspoon salt.
In a 12-in. cast-iron or heavy skillet, cook burgers over medium heat until a thermometer reads 160°, 8-10 minutes on each side. Remove and keep warm. Wipe pan clean. In the same pan, toast rolls over medium heat, cut side down, 30-60 seconds. Spread rolls with mayonnaise. Drain pickled vegetables. Serve burgers on rolls with picked vegetables, cucumber and cilantro.
Nutrition Facts
1 burger: 576 calories, 36g fat (8g saturated fat), 72mg cholesterol, 858mg sodium, 36g carbohydrate (5g sugars, 3g fiber), 27g protein. 
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