Becca's Tangy Baked Brie


  • 1 teaspoon butter
  • 1 (8 ounce) round Brie cheese
  • 1 ½ tablespoons sliced almonds
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon molasses
  • Directions

  • Step 1

    Preheat an oven to 350 degrees F (175 degrees C).


  • Step 2

    Spread the butter over the top of the brie and top with the almonds. Place the brie in a baking pan and bake until the top puffs up, about 25 minutes. You may need to place a square of foil over the top after 15 minutes to prevent the almonds from burning.

  • Step 3

    Combine the balsamic vinegar and molasses. Drizzle the mixture on a serving plate and carefully place the baked brie on top of the balsamic mixture.

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