Bisquick® Sausage Balls

Ingredients

  • 6 cups baking mix (such as Bisquick ®)
  • 2 pounds shredded extra-sharp Cheddar cheese
  • 1 pound sage-flavored pork sausage (such as Neese’s® Extra Sage Sausage), at room temperature
  • 1 pound hot pork sausage (such as Neese’s® Hot Sausage), at room temperature
  • Directions

  • Step 1

    Preheat oven to 300 degrees F (150 degrees C). Grease a baking sheet.

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  • Step 2

    Mix baking mix, Cheddar cheese, sage-flavored pork sausage, and hot pork sausage together in a bowl. Roll mixture into golf ball-sized balls; arrange balls on the prepared baking sheet.

  • Step 3

    Bake in the preheated oven until meatballs are no longer pink in the middle and browned on the outside, 25 to 30 minutes.

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