Brie Cups


  • 1 (8 ounce) wedge Brie cheese, rind removed, cut into 1-inch pieces
  • 15frozen phyllo tart cups
  • ½ cup raspberry preserves, or to taste
  • Directions

  • Step 1

    Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.


  • Step 2

    Arrange phyllo cups on the baking sheet. Place one piece Brie cheese in each phyllo cup. Top with 1/2 teaspoon raspberry preserves.

  • Step 3

    Bake in the preheated oven until Brie is melted, about 7 minutes.

  • Cook's Note:

    One package of phyllo cups typically contains 15 pieces. You may have some Brie cheese left over after assembling the cups.

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