Brownie Batter Dip (aka Chocolate Hummus)


  • 1 (15 ounce) can chickpeas (garbanzo beans), rinsed and drained
  • ½ cup unsweetened dark cocoa powder
  • ½ cup white sugar
  • 3 tablespoons olive oil
  • 3 tablespoons creamy natural peanut butter
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt
  • 3 tablespoons water, or more if needed
  • Directions

  • Step 1

    Combine chickpeas, cocoa powder, sugar, olive oil, peanut butter, vanilla extract, and salt in a food processor; blend, scraping down sides as needed, until smooth. Begin adding water while processor is running and blend until desired consistency is reached.


  • Source: Read Full Article