Cocktail Meatballs I

Ingredients

  • 1 pound ground beef
  • ½ cup dried bread crumbs
  • ⅓ cup chopped onion
  • ¼ cup milk
  • 1egg
  • 1 teaspoon salt
  • ½ teaspoon Worcestershire sauce
  • ⅛ teaspoon ground black pepper
  • ¼ cup shortening
  • 12 fluid ounces tomato-based chili sauce
  • 1 ¼ cups grape jelly
  • Directions

  • Step 1

    In a large bowl, combine ground beef, bread crumbs, onion, milk, egg, salt, Worcestershire sauce, and ground black pepper. Mix together, and shape into meatballs.

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  • Step 2

    In a large skillet, heat shortening over medium heat. Add meatballs, and cook until browned, about 5 to 7 minutes. Remove from skillet, and drain on paper towels.

  • Step 3

    Add chili sauce and jelly to skillet; heat, stirring, until jelly is melted. Return meatballs to skillet, and stir until coated. Reduce heat to low.Simmer, uncovered, for 30 minutes.

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