Crispy Vegetable Pakoras

Ingredients

  • 1 cup chickpea flour
  • ½ teaspoon ground coriander
  • 1 teaspoon salt
  • ½ teaspoon ground turmeric
  • ½ teaspoon chili powder
  • ½ teaspoon garam masala
  • 2 cloves garlic, crushed
  • ¾ cup water
  • 1 quart oil for deep frying
  • ½ head cauliflower florets
  • 2onions, sliced into rings
  • Directions

  • Step 1

    Sift the chickpea flour into a medium bowl. Mix in the coriander, salt, turmeric, chili powder, garam masala and garlic.

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  • Step 2

    Make a well in the center of the flower. Gradually pour the water into the well and mix to form a thick, smooth batter.

  • Step 3

    Over medium high heat in a large, heavy saucepan, heat the oil to 375 degrees F (190 degrees C).

  • Step 4

    Coat the cauliflower and onions in the batter and fry them in small batches until golden brown, about 4 to 5 minutes. Drain on paper towels before serving.

  • Editor's Note

    We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

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