Elegant Baked Brie


  • 1 (8 ounce) round Brie cheese
  • 2 tablespoons pesto sauce
  • ¼ cup toasted pine nuts
  • 2 teaspoons brown sugar
  • 1 (8 ounce) package refrigerated crescent rolls
  • Directions

  • Step 1

    Preheat oven to 400 degrees F (200 degrees C).


  • Step 2

    Cut Brie cheese horizontally in half, creating two equal rounds similar to a layered cake. Spread pesto sauce on the cut surface of 1 half; sprinkle pine nuts and brown sugar over pesto layer. Place the other Brie half on top of pesto mixture.

  • Step 3

    Separate crescent rolls and cover entire Brie round with crescent roll dough, sealing all the gaps. Place covered Brie on a baking sheet.

  • Step 4

    Bake in the preheated oven until Brie cheese is softened and crescent rolls are lightly browned, about 20 minutes.

  • Cook's Note:

    Cover the Brie round with aluminum foil if crescent rolls get too browned during baking.

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