Firehouse Jalapenos

Ingredients

30jalapeno peppers, halved and seeded

1 (8 ounce) package cream cheese, softened

30small smoked sausages (such as Lit’l Smokies®)

1 (1 pound) package thin-sliced bacon, cut in half

60toothpicks

½ cup barbeque sauce

Directions

Step 1

Preheat an oven to 350 degrees F (175 degrees C).

Step 2

Fill the jalapeno pepper halves with softened cream cheese, then place a smoked sausage into each pepper on top of the cheese. Wrap each piece with a half strip of bacon and secure with a toothpick. Place the peppers onto a baking sheet and brush with the barbeque sauce.

Step 3

Bake in the preheated oven until the bacon is crispy, about 30 minutes.

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Ingredients

Directions