Firehouse Jalapenos

Ingredients

  • 30jalapeno peppers, halved and seeded
  • 1 (8 ounce) package cream cheese, softened
  • 30small smoked sausages (such as Lit’l Smokies®)
  • 1 (1 pound) package thin-sliced bacon, cut in half
  • 60toothpicks
  • ½ cup barbeque sauce

    • Directions

  • Step 1

    Preheat an oven to 350 degrees F (175 degrees C).

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  • Step 2

    Fill the jalapeno pepper halves with softened cream cheese, then place a smoked sausage into each pepper on top of the cheese. Wrap each piece with a half strip of bacon and secure with a toothpick. Place the peppers onto a baking sheet and brush with the barbeque sauce.

  • Step 3

    Bake in the preheated oven until the bacon is crispy, about 30 minutes.

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