Gluten-Free Turkey Meatballs


  • ¾ pound ground turkey
  • ½ pound chicken sausage, casings removed
  • ⅔ cup gluten-free bread crumbs
  • 3 tablespoons chopped fresh basil
  • 3 tablespoons milk
  • 2 teaspoons minced garlic
  • ¼ cup grated Parmesan cheese
  • 1 teaspoon kosher salt
  • ½ teaspoon ground black pepper
  • 1egg, lightly beaten
  • Directions

  • Step 1

    Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.


  • Step 2

    Combine ground turkey, chicken sausage, bread crumbs, basil, milk, garlic, Parmesan cheese, kosher salt, and black pepper in a bowl; mix gently with a fork. Drop mixture, about 1 1/4-inch diameter per meatball, onto the prepared baking sheet using a spoon.

  • Step 3

    Bake in the preheated oven until cooked through and lightly browned, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

  • Cook's Note:

    Substitute 2 teaspoons garlic powder for the minced garlic, if desired.

    You can use 1 and 1/4 pounds of whatever ground meat you prefer rather than the ground turkey mixed with sausage. You could also try different spices.

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