Half Time Hoisin Chicken Wings


  • cooking spray
  • ½ cup hoisin sauce
  • ⅓ cup low sodium teriyaki sauce
  • ¼ cup brown sugar
  • 2 cloves garlic, minced
  • 1 tablespoon grated fresh ginger
  • 1 tablespoon chile-garlic sauce, or to taste
  • 3 pounds chicken wings, cut apart at joints, wing tips discarded
  • Directions

  • Step 1

    Preheat the oven to 375 degrees F (190 degrees C).


  • Step 2

    Spray a baking sheet with cooking spray.

  • Step 3

    Whisk together hoisin sauce, teriyaki sauce, brown sugar, garlic, ginger, and chili-garlic sauce in a bowl.

  • Step 4

    Arrange chicken wing pieces on the prepared baking sheet.

  • Step 5

    Brush chicken with hoisin sauce mixture.

  • Step 6

    Bake in the preheated oven until chicken wings are no longer pink in the center, 20 to 25 minutes on each side, basting every 15 minutes.

  • Cook's Note:

    I reduced the sugar by half based on feedback. Hoisin sauce can usually be found in the international foods aisle of large grocery stores or in Asian markets.The recipe works well for chicken drummettes also.

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