Indian Masala Chicken Wings


  • 2 teaspoons ground coriander
  • 2 teaspoons ground cumin
  • ½ teaspoon ground cardamom
  • ½ teaspoon hot chile powder
  • ½ teaspoon ground black pepper
  • ¼ teaspoon ground cloves
  • 1 tablespoon vegetable oil
  • 1 tablespoon water
  • 1 teaspoon salt, or more as needed
  • 5 large chicken wings, cut in 2, tips discarded
  • Directions

  • Step 1

    Combine coriander, cumin, cardamom, chile powder, pepper, and cloves in a dry pan over low heat. Stir until fragrant. Remove from heat, add oil and water, and stir until combined. Set spice paste aside.


  • Step 2

    Rub salt over wings in a shallow dish, then rub spice paste all over. Cover and refrigerate, 4 hours to overnight.

  • Step 3

    Preheat an outdoor grill for high heat and lightly oil the grate. Add wings and cook, turning halfway, until well browned, 15 to 20 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

  • Cook's Note:

    You can also cook these in an oiled grill pan.

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