Irish Nachos


  • 1 (32 ounce) package frozen French fries
  • 6 slices bacon
  • 4 ounces Cheddar cheese, shredded
  • 4 ounces Monterey Jack cheese, shredded
  • 2jalapeno peppers, seeded and sliced
  • Directions

  • Step 1

    Preheat the oven to 425 degrees F (220 degrees C).


  • Step 2

    Arrange fries in a single layer on a rimmed baking sheet.

  • Step 3

    Bake in the preheated oven until light golden in color, 17 to 25 minutes.

  • Step 4

    Meanwhile, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Dice.

  • Step 5

    Remove fries from the oven. Preheat the oven’s broiler. Lightly grease a 9×13-inch baking dish. Add a layer of fries, diced bacon, cheeses, and jalapeno peppers. Repeat layers until all ingredients are used.

  • Step 6

    Broil until cheese is melted, about 5 minutes.

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