Jalapeno Hummus

Ingredients

  • 1 cup garbanzo beans
  • ⅓ cup canned jalapeno pepper slices, juice reserved
  • 3 tablespoons tahini
  • 3 cloves garlic, minced
  • 2 tablespoons lemon juice
  • ½ teaspoon ground cumin
  • ½ teaspoon curry powder
  • crushed red pepper to taste
  • Directions

  • Step 1

    In a blender or food processor, mix the garbanzo beans, jalapeno peppers and reserved juice, tahini, garlic, and lemon juice. Season with cumin, curry powder, and crushed red pepper. Blend until smooth.

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