Japanese Fusion Guacamole


  • 2 large avocados – halved, peeled, and pitted
  • 1lime, juiced
  • 1onion, minced
  • 2jalapeno peppers, or to taste, seeded and minced
  • 10shiso leaves, chopped
  • 1 tablespoon minced fresh ginger root
  • 1 teaspoon wasabi paste
  • ½ teaspoon ground white pepper
  • 2 drops hot pepper sauce (such as Tabasco®)
  • 1tomato, chopped
  • salt and black pepper to taste
  • Directions

  • Step 1

    Place the avocados, lime juice, onion, jalapeno pepper, shiso leaf, ginger, wasabi paste, white pepper, and hot sauce into a bowl. Mash until no large pieces of avocado remain, or to your desired consistency. Gently fold in the chopped tomato and season to taste with salt and pepper before serving.


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