Kickin Stuffed Peppers


  • 1 pound mild pork sausage
  • 1 (8 ounce) package Neufchatel cheese, cubed
  • 15fresh jalapeno peppers, halved lengthwise and seeded
  • ¼ cup grated Parmesan cheese
  • Directions

  • Step 1

    Preheat an oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.


  • Step 2

    Place a skillet over medium-high heat; add sausage and cook until brown; drain and return pan to heat. Stir the cream cheese into the sausage and cook until completely melted; remove from heat.

  • Step 3

    Spoon equal portions of the sausage mixture into the jalapeno halves and arrange onto the prepared baking sheet; sprinkle the Parmesan cheese over the stuffed peppers.

  • Step 4

    Bake in the preheated oven until the peppers are soft and the tops are lightly browned, about 30 minutes.

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