Labneh (Lebanese Yogurt)

Ingredients

  • 1 ½ cups Greek yogurt
  • ¼ cup extra-virgin olive oil
  • 1 tablespoon chopped fresh mint
  • 1 tablespoon chopped fresh dill
  • ½ teaspoon kosher salt, or to taste

    • Directions

  • Step 1

    Mix Greek yogurt, olive oil, mint, dill, and kosher salt together in a bowl. Cover and refrigerate up to 12 hours.

    Advertisement

    • Cook's Notes:

    Using a very good olive oil is crucial to the flavor.

    Herbs can be any that you prefer. I like to use dill and mint.

    Source: Read Full Article

    Related News:
    1. Smoked Salmon Sushi Roll
    2. Baked Stuffed Brie with Cranberries & Walnuts
    3. Avocado and Feta Bruschetta
    4. Lumpia Mollica
    5. Kickin Stuffed Peppers