Labneh (Lebanese Yogurt)


  • 1 ½ cups Greek yogurt
  • ¼ cup extra-virgin olive oil
  • 1 tablespoon chopped fresh mint
  • 1 tablespoon chopped fresh dill
  • ½ teaspoon kosher salt, or to taste
  • Directions

  • Step 1

    Mix Greek yogurt, olive oil, mint, dill, and kosher salt together in a bowl. Cover and refrigerate up to 12 hours.


  • Cook's Notes:

    Using a very good olive oil is crucial to the flavor.

    Herbs can be any that you prefer. I like to use dill and mint.

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