Labneh (Lebanese Yogurt)

01/03/2021

Ingredients

1 ½ cups Greek yogurt

¼ cup extra-virgin olive oil

1 tablespoon chopped fresh mint

1 tablespoon chopped fresh dill

½ teaspoon kosher salt, or to taste

Step 1

Mix Greek yogurt, olive oil, mint, dill, and kosher salt together in a bowl. Cover and refrigerate up to 12 hours.

Using a very good olive oil is crucial to the flavor.

Herbs can be any that you prefer. I like to use dill and mint.