Laura's Maryland Crab Cakes

Ingredients

  • 1egg
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon mayonnaise
  • 1 tablespoon dried parsley flakes
  • 1 teaspoon seafood seasoning (such as Old Bay®)
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • 2 slices white bread, crusts removed
  • 1 pound fresh crabmeat

    • Directions

  • Step 1

    Mix egg, Worcestershire sauce, mayonnaise, parsley, seafood seasoning, baking powder, and salt together with your hands in a large mixing bowl. Tear bread into tiny bits; add to the egg mixture. Gently fold in crabmeat; form into 4 cakes and arrange onto a lined baking sheet.

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  • Step 2

    Refrigerate at least 30 minutes.

  • Step 3

    Preheat oven to 375 degrees F (190 degrees C).

  • Step 4

    Bake crab cakes until heated through and lightly browned, about 30 minutes.

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