Ingredients
Directions
Cook and stir green bell pepper and yellow onion in a skillet over medium heat with olive oil and chicken broth until onion is translucent, about 5 minutes.
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Cut up ground beef into small pieces; place into a separate skillet over medium heat. Cook and stir ground beef with taco seasoning until beef is browned and crumbly, 5 to 8 minutes. Drain excess grease.
Sprinkle roma tomatoes with salt in a bowl. Place Cheddar cheese into a separate bowl.
Fill each lettuce leaf with about 2 tablespoons beef filling; top with 1 to 2 teaspoons green pepper mixture, roma tomato, about about 1 1/2 tablespoons Cheddar cheese.
Cook's Note:
Measurements are approximate and can be adjusted to your tastes. All ingredients can be customized to your preferred taco toppings. This could also work especially well with iceberg lettuce.
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