Loaded BBQ Chicken Nachos Recipe


  • cooking spray
  • 1 (10 ounce) bag tortilla chips, or to taste
  • 1 cup barbeque sauce, or to taste
  • 4 cups shredded roasted chicken breasts
  • 1 tablespoon fresh lime juice
  • ¼ teaspoon ground cumin
  • ¼ teaspoon chili powder
  • 2 ½ cups shredded Cheddar cheese
  • Directions

  • Step 1

    Preheat oven to 350 degrees F (175 degrees C). Line a rimmed baking sheet with aluminum foil; coat with cooking spray.


  • Step 2

    Combine chicken, barbeque sauce, lime juice, cumin, and chili powder in a saucepan over medium heat. Reduce heat and simmer, stirring occasionally, until chicken is heated through, about 10 minutes. Remove from heat.

  • Step 3

    Spread a single layer of tortilla chips on the prepared baking sheet. Top with 1/2 the chicken mixture and 1 1/4 cups Cheddar cheese. Place another layer of tortilla chips over cheese and top with remaining chicken mixture and cheese.

  • Step 4

    Bake in the preheated oven until Cheddar cheese is melted and golden brown, about 10 minutes.

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