240,000 Half-Pints Of Chocolate Milk Are Being Recalled Over Concerns They Contain Food-Grade Sanitizer
Mary's Roasted Red Pepper Dip 01/06/2021 Facebook Twitter LinkedIn Pinterest MessengerIngredients1 (7 ounce) jar roasted red peppers, drained and diced ¾ pound shredded Monterey Jack cheese 1 (8 ounce) package cream cheese, softened 1 cup mayonnaise 1 tablespoon minced onion 1 clove garlic, minced 2 tablespoons prepared Dijon-style mustard DirectionsStep 1Preheat oven to 350 degrees F (175 degrees C).AdvertisementStep 2In a small baking dish, mix the roasted red peppers, Monterey Jack cheese, cream cheese, mayonnaise, onion, garlic and Dijon-style mustard.Step 3Bake in the preheated oven 20 minutes, or until bubbly and lightly browned. Serve warm.Source: Read Full Article Facebook Twitter LinkedIn Pinterest MessengerRelated News: Labneh (Lebanese Yogurt) Brownie Batter Dip (aka Chocolate Hummus) Crispy Vegetable Pakoras Avocado Tomatillo Salsa Cream Cheese and Crab Sushi Rolls