Mary's Roasted Red Pepper Dip

01/06/2021

Ingredients

1 (7 ounce) jar roasted red peppers, drained and diced

¾ pound shredded Monterey Jack cheese

1 (8 ounce) package cream cheese, softened

1 cup mayonnaise

1 tablespoon minced onion

1 clove garlic, minced

2 tablespoons prepared Dijon-style mustard

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a small baking dish, mix the roasted red peppers, Monterey Jack cheese, cream cheese, mayonnaise, onion, garlic and Dijon-style mustard.

Step 3

Bake in the preheated oven 20 minutes, or until bubbly and lightly browned. Serve warm.