Combine cream cheese, Cheddar cheese, picante sauce, green chiles, and taco seasoning in a large mixing bowl.
Spread some of the mixture over most of 1 tortilla, leaving a 1/2-inch border on one side. Roll up. Repeat with remaining tortillas and cream cheese mixture. Cut into 1- to 2-inch sections.
A helpful hint when spreading the mixture: Spread mixture on almost all of tortilla, but leave about a 1/2 of aninch on one side without the mix. When you roll the tortilla, the mix has a tendency to spread out and this open gap will be filled with the mix already in the tortilla.
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