Mexican Lasagna Chip Dip

Ingredients

  • 1 pound ground beef
  • 1 cup diced onion
  • 1 (16 ounce) jar salsa
  • 2 (16 ounce) cans refried beans
  • 2 (4 ounce) cans chopped green chile peppers
  • 1 (2 ounce) can sliced black olives, drained
  • 2 (8 ounce) packages cream cheese, sliced
  • 2 cups shredded Cheddar cheese
  • Directions

  • Step 1

    Preheat oven to 400 degrees F (200 degrees C).

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  • Step 2

    Place ground beef and onions in a large, deep skillet. Cook over medium high heat until onions are soft and ground beef is evenly brown. Remove from heat.

  • Step 3

    Drain beef and mix in salsa, refried beans, green chile peppers and black olives. Transfer mixture to a 9×13 inch baking dish. Layer with cream cheese slices. Top with Cheddar cheese.

  • Step 4

    Bake in the preheated oven 10 to 15 minutes, or until cheese is melted.

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