Salmon Tuna Patties Recipe

"Tuna patties with a twist. Salmon flavor with tuna is milder. Kids and adults love the crispy outside and meaty patty."

Ingredients

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  • 1 (14.75 ounce) can salmon, drained and flaked
  • 2 (5 ounce) cans tuna, drained
  • 1 (10 ounce) package saltine crackers, crushed
  • 1 egg, beaten
  • 1/4 cup all-purpose flour
  • 2 tablespoons canola oil, or to taste
  • Directions

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    1. Mix salmon, tuna, crushed saltines, and egg together with your hands in a large bowl; shape into 6 patties. Dust the patties with flour.
    2. Heat oil in a large skillet over medium heat. Gently lie patties into the hot oil, cover the skillet, and fry until crispy, 10 to 15 minutes per side.

    Nutrition Facts

    Per Serving: 434 calories;16.1 g fat;37.1 g carbohydrates;32.7 g protein;74 mg cholesterol;781 mg sodium.Full nutrition
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