Salsa De Tomatillo


  • 10tomatillos, husked
  • 1 small onion, chopped
  • 3 cloves garlic, chopped
  • 2jalapeno peppers, chopped
  • ¼ cup chopped fresh cilantro
  • salt and pepper to taste
  • Directions

  • Step 1

    Place tomatillos in a nonreactive saucepan with enough water to cover. Bring to a boil. Simmer until tomatillos soften and begin to burst, about 10 minutes.


  • Step 2

    Drain tomatillos and place in a food processor or blender with onion, garlic, jalapeno peppers, cilantro, salt and pepper. Blend to desired consistency.

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