Satay Sauce

Ingredients

  • 1 (10 ounce) can coconut milk
  • ½ cup crunchy peanut butter
  • ½ small onion, grated
  • 1 tablespoon dark soy sauce
  • 2 teaspoons brown sugar
  • ½ teaspoon red pepper flakes
  • Directions

  • Step 1

    In a saucepan over medium heat, combine coconut milk, peanut butter, onion, soy sauce, brown sugar, and pepper flakes. Bring to a boil, stirring frequently. Remove from heat, and keep warm.

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