Sausage-Stuffed Mushrooms


  • 2 tablespoons butter
  • 40mushrooms, stems removed
  • ½ pound Italian sausage
  • ¼ cup chopped onion
  • 2 cloves minced garlic
  • ½ cup dry bread crumbs
  • ½ cup grated Parmesan cheese
  • ⅓ cup shredded mozzarella cheese
  • 1 teaspoon Italian seasoning
  • 1 teaspoon dried parsley
  • Directions

  • Step 1

    Preheat oven to 325 degrees F (165 degrees C). Grease a baking sheet.


  • Step 2

    Melt butter in a large skillet over medium heat; cook and stir mushrooms in butter until softened, about 5 minutes. Transfer mushrooms to a plate and allow to cool.

  • Step 3

    Heat another skillet over medium-high heat; cook and stir sausage, onion, and garlic until meat is crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease. Transfer mixture to a large bowl and stir in bread crumbs, Parmesan cheese, mozzarella cheese, Italian seasoning, and parsley.

  • Step 4

    Arrange mushrooms gill sides up on prepared baking sheet. Spoon sausage mixture into mushroom caps.

  • Step 5

    Bake in preheated oven until cheese is melted, about 30 minutes.

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