"Serve with sliced baguettes or pita chips."
- Preheat oven to 375 degrees F (190 degrees C).
- Combine the artichoke hearts, mayonnaise and Parmesan cheese and mix well. Spread mixture in a 9×13-inch baking dish and bake in the preheated oven for 15 to 20 minutes, or until bubbly and golden brown.
Per Serving: 293 calories;28.2 g fat;5.1 g carbohydrates;5.9 g protein;22 mg cholesterol;561 mg sodium.Full nutrition
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