Simple Artichoke Dip Recipe

"Serve with sliced baguettes or pita chips."


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  • 1 (14 ounce) can artichoke hearts, drained and chopped
  • 1 cup mayonnaise
  • 1 cup grated Parmesan cheese
  • Directions

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    1. Preheat oven to 375 degrees F (190 degrees C).
    2. Combine the artichoke hearts, mayonnaise and Parmesan cheese and mix well. Spread mixture in a 9×13-inch baking dish and bake in the preheated oven for 15 to 20 minutes, or until bubbly and golden brown.

    Nutrition Facts

    Per Serving: 293 calories;28.2 g fat;5.1 g carbohydrates;5.9 g protein;22 mg cholesterol;561 mg sodium.Full nutrition
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