Special Deviled Eggs

Ingredients

  • 6eggs
  • ¼ cup mayonnaise
  • 2 tablespoons finely chopped onion
  • 3 tablespoons sweet pickle relish
  • 1 tablespoon prepared horseradish
  • 1 tablespoon prepared mustard
  • paprika, for garnish
  • salt and pepper to taste
  • Directions

  • Step 1

    Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and cut lengthwise.

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  • Step 2

    Remove yolks from eggs. In a medium bowl, mash the yolks and mix together with mayonnaise, onion, sweet pickle relish, horseradish and mustard.

  • Step 3

    With a fork or pastry bag, fill the egg halves with the yolk mixture. Garnish with paprika, salt and pepper. Chill until serving.

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