Stuffed Mushrooms IV

Ingredients

  • 12fresh mushrooms
  • ½ pound ground beef
  • 1 tablespoon minced onion
  • 1 clove garlic, minced
  • 1 tablespoon butter
  • ¼ cup bread crumbs
  • salt and pepper to taste
  • ¼ cup heavy cream
  • ¼ cup butter, melted
  • 1 teaspoon chili powder
  • Directions

  • Step 1

    Preheat oven to 425 degrees F (220 degrees C). Remove and chop mushroom stems.

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  • Step 2

    In a saucepan over medium heat, combine ground beef, onion, and garlic. Cook until beef is no longer pink; drain. Mix in chopped mushroom stems, 1 tablespoon butter, bread crumbs, salt, and pepper. Cook, stirring frequently, for 5 minutes. Remove from heat, and stir in cream.

  • Step 3

    Dip mushroom caps in 1/4 cup melted butter, and stuff generously with meat mixture.Arrange stuffed mushrooms in a baking dish. Sprinkle with chili powder.

  • Step 4

    Bake for 20 to 25 minutes in the preheated oven.

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