1 medium leek (white portion only), halved and sliced
1 small red onion, chopped
1 small onion, chopped
3 garlic cloves, minced
3 packages (8 ounces each) cream cheese, softened
1-1/4 cups grated Parmesan cheese
3/4 cup mayonnaise
1 jar (2 ounces) diced pimientos, drained
3/4 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon crushed red pepper flakes
Assorted fresh vegetables, crackers or toasted baguette slices
Directions
Prepare campfire or grill for medium-low heat. Combine all ingredients in a large bowl. Spread mixture in the bottom of a 8-in. disposable foil square pan. Lightly cover with nonstick foil.
Place pan on a grill grate over a campfire or on grill until lightly browned and bubbly, about 25 minutes. Serve with vegetables and crackers.
