{"id":8772,"date":"2023-06-03T03:49:05","date_gmt":"2023-06-03T03:49:05","guid":{"rendered":"https:\/\/ourfulltable.com\/?p=8772"},"modified":"2023-06-03T03:49:05","modified_gmt":"2023-06-03T03:49:05","slug":"rick-steins-fish-pie-uses-two-key-ingredients-for-a-punch-of-extra-flavour","status":"publish","type":"post","link":"https:\/\/ourfulltable.com\/everyday-meals\/rick-steins-fish-pie-uses-two-key-ingredients-for-a-punch-of-extra-flavour\/","title":{"rendered":"Rick Stein&#8217;s fish pie uses two key ingredients for a &#8216;punch of extra flavour&#8217;"},"content":{"rendered":"<p><p><img decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/cdn.images.express.co.uk\/img\/dynamic\/14\/590x\/secondary\/how-to-make-fish-pie-rick-stein-4785984.jpg?r=1685734852982\" data-src=\"https:\/\/cdn.images.express.co.uk\/img\/dynamic\/14\/590x\/secondary\/how-to-make-fish-pie-rick-stein-4785984.jpg?r=1685734852982\"><\/p>\n<p>Fish pie is known for its creamy seafood filling and crispy potato top, both of which are incredibly easy to make with just a few simple ingredients.<\/p>\n<p>Of course, a mixture of fresh or frozen fish and cream is essential for any recipe, but for the best flavours, chef Rick Stein recommended taking a &#8220;less is more&#8221; approach.<\/p>\n<p>Sharing his advice on his blog, Rick said: &#8220;The older I get the keener I am to keep ingredients out of recipes instead of adding them. This is as simple a recipe for fish pie as you can imagine but if the fish is good (and that includes the smoked fish which must be of the best quality), there is no better fish dish in the world than British fish pie with boiled eggs and parsley of course.<\/p>\n<p>&#8220;Classic fish pie is a great recipe to have up your sleeve for any big occasion. After all, when isn&#8217;t a good time for fish pie.&#8221;<\/p>\n<p>The chef went on to note that each ingredient plays an important role in the dish, particularly the addition of nutmeg and egg yolk.<\/p>\n<p><p><img decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/cdn.images.express.co.uk\/img\/page\/placeholder.gif\" data-src=\"https:\/\/cdn.images.express.co.uk\/img\/dynamic\/14\/590x\/secondary\/how-to-make-fish-pie-recipe-rick-stein-4785983.jpg?r=1685734853088\"><\/p>\n<h3>Ingredients<\/h3>\n<ul>\n<li>One medium onion, thickly sliced<\/li>\n<li>Four cloves<\/li>\n<li>One fresh bay leaf<\/li>\n<li>1.2l whole\u00a0 milk<\/li>\n<li>600ml double cream<\/li>\n<li>900g unskinned pollock fillet<\/li>\n<li>450g undyed smoked haddock fillet<\/li>\n<li>24 large cooked prawns<\/li>\n<li>Eight eggs<\/li>\n<li>200g butter<\/li>\n<li>90g plain flour<\/li>\n<li>Large handful of flat-leaf parsley chopped<\/li>\n<li>Freshly grated nutmeg<\/li>\n<li>2.5kg peeled floury potatoes such as Maris Piper or King Edward<\/li>\n<li>Two egg yolks<\/li>\n<li>Salt and freshly ground white pepper<\/li>\n<\/ul>\n<ul><\/ul>\n<ul><\/ul>\n<ul><\/ul>\n<ul><\/ul>\n<ul><\/ul>\n<ul><\/ul>\n<ul><\/ul>\n<ul><\/ul>\n<ul><\/ul>\n<ul><\/ul>\n<ul><\/ul>\n<ul><\/ul>\n<ul><\/ul>\n<ul><\/ul>\n<p> <strong> Don&#8217;t miss&#8230; <\/strong> <br \/> <strong>UK holidays slashed to \u00a399 in Parkdean flash sale[LATEST] <\/strong> <br \/> <strong>Effective storage solution that makes strawberries \u2018last for a week\u2019[REVEAL] <\/strong> <br \/> <strong>Air fryer macaroni cheese recipe is a &#8216;one pot wonder&#8217; that&#8217;s &#8216;quick to prepare'[RECIPE] <\/strong><\/p>\n<p><p><img decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/cdn.images.express.co.uk\/img\/page\/placeholder.gif\" data-src=\"https:\/\/cdn.images.express.co.uk\/img\/dynamic\/14\/590x\/secondary\/how-to-make-fish-pie-rick-stein-recipe-4785991.jpg?r=1685734853158\"><\/p>\n<h3>Method<\/h3>\n<p>Start by putting the onion slices and cloves in a large pan with the bay leaf, 900ml of milk, the cream, pollock and smoked haddock.<\/p>\n<p>Bring the mixture just to a boil before turning it down to simmer for six minutes. Then, Lift the fish out onto a plate and strain the cooking liquor into a jug.\u00a0 When the fish is cool enough to handle, break it into large flakes, discarding the skin and bones.\u00a0<\/p>\n<p>Sprinkle it over the base of a shallow 3.5-litre ovenproof dish before hard-boiling the eggs for\u00a0eight minutes, then drain and leave to cool.\u00a0Peel and cut them into chunky slices and arrange them on top of the fish.<\/p>\n<p>Melt 100g of the butter in a pan, add the flour and cook for one minute, then take the pan off the heat and gradually stir in the reserved cooking liquor.\u00a0 Return it to the heat and bring it slowly to a boil, stirring constantly.<\/p>\n<p>Leave it to simmer gently for 10 minutes to cook out the flour. Remove from the heat once more, stir in the parsley and prawns and season with nutmeg, salt and white pepper.\u00a0Pour the sauce over the fish and leave to cool, and chill in the fridge for one hour.\u00a0<\/p>\n<p>We use your sign-up to provide content in ways you&#8217;ve consented to and to improve our understanding of you. This may include adverts from us and 3rd parties based on our understanding. You can unsubscribe at any time. More info<\/p>\n<p>Move on to potatoes by boiling them raw for 15-20 minutes. Once cooked, drain them and pur\u00e9e using a hand whisk until the potatoes are lump free and fluffy, then add the remaining butter and the egg yolks.<\/p>\n<p>Season with salt and freshly ground white pepper.\u00a0Beat in enough of the remaining milk to form a soft, spreadable mash.<\/p>\n<p>Rick said: &#8220;Adding prawns alongside the poached fish provides a sweet, seafood surprise, a good grating of nutmeg in the sauce punches extra flavour and enriching the mashed potato with egg yolk is a great tip for both taste and finish.&#8221;<\/p>\n<p>Pre-heat the oven to 200C\/180C fan.\u00a0Spoon the potato over the filling and mark the surface with a fork.\u00a0Bake for 35 to 40 minutes, until piping hot and golden brown.<\/p>\n<p>Source: <a href=\"https:\/\/www.express.co.uk\/life-style\/food\/1776887\/how-to-make-fish-pie-Rick-Stein-recipe\" target=\"_blank\" rel=\"noopener\">Read Full Article<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Fish pie is known for its creamy seafood filling and crispy potato top, both of which are incredibly easy to make with just a few simple ingredients. Of course, a&hellip;<\/p>\n","protected":false},"author":2,"featured_media":8771,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Rick Stein&#039;s fish pie uses two key ingredients for a &#039;punch of extra flavour&#039; - Ourfulltable<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ourfulltable.com\/everyday-meals\/rick-steins-fish-pie-uses-two-key-ingredients-for-a-punch-of-extra-flavour\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Rick Stein&#039;s fish pie uses two key ingredients for a &#039;punch of extra flavour&#039; - Ourfulltable\" \/>\n<meta property=\"og:description\" content=\"Fish pie is known for its creamy seafood filling and crispy potato top, both of which are incredibly easy to make with just a few simple ingredients. 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