![](\"https:\/\/cdn.images.express.co.uk\/img\/dynamic\/14\/590x\/secondary\/Bacardi-rum-cocktail-4831713.jpg?r=1688108321973\")
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Those staying in the UK this weekend can enjoy a taste of the Caribbean with a cold rum cocktail.\u00a0Express.co.uk has rounded up some quick and easy recipes to rustle up this weekend.\u00a0<\/p>\n
INGREDIENTS<\/strong><\/p>\n 50ml BACARD\u00cd Caribbean Spiced<\/p>\n 50ml pineapple juice<\/p>\n 25ml coco real<\/p>\n 5ml cinnamon syrup<\/p>\n Two pineapple leaves<\/p>\n Coconut shavings<\/p>\n A sprinkle of cinnamon to garnish<\/p>\n Don’t miss… <\/strong> Three insanely refreshing Ros\u00e9 cocktails to sip all summer long[LATEST] <\/strong><\/p>\n METHOD<\/strong><\/p>\n Add the BACARD\u00cd Caribbean Spiced, Pineapple juice, Coco Real and Cinnamon Syrup into a shaker<\/p>\n Shake vigorously<\/p>\n Strain over crushed ice<\/p>\n Garnish with pineapple leaves, coconut shavings and a sprinkle of cinnamon, then serve<\/p>\n INGREDIENTS<\/strong><\/p>\n 50ml BACARD\u00cd Caribbean Spiced<\/p>\n 100ml Cola<\/p>\n METHOD<\/strong><\/p>\n Fill a highball glass of cubed ice<\/p>\n Pour in the BACARD\u00cd Caribbean Spiced<\/p>\n Add the chilled cola<\/p>\n Give a gentle stir, no garnish required<\/p>\n Don’t miss… <\/strong> We use your sign-up to provide content in ways you’ve consented to and to improve our understanding of you. This may include adverts from us and 3rd parties based on our understanding. You can unsubscribe at any time. More info<\/p>\n INGREDIENTS<\/strong><\/p>\n 30ml BACARD\u00cd Caribbean Spiced \u00a0<\/p>\n 30ml Blue Cura\u00e7ao<\/p>\n 30ml Coco Real<\/p>\n 60ml Pineapple juice<\/p>\n 10ml Lime Juice<\/p>\n METHOD<\/strong><\/p>\n Blended the ingredients together and serve. Garnish with two pineapple leaves and a tropical flower (orchid or frangipani).<\/p>\n INGREDIENTS\u00a0– Created by Erik Lorincz<\/strong><\/p>\n 45ml BACARDI Caribbean spiced<\/p>\n 5ml Lapsang Soughing Vinegar 3 year old<\/p>\n 10ml White Penja Cordial<\/p>\n 80ml Koji Pineapple<\/p>\n 125ml Kombucha Vinegar<\/p>\n 125ml Rice White Wine Vinegar<\/p>\n 25g Lapsang Souchong Tea Leaves<\/p>\n Leave to infuse for four hours in a sterilized glass jar then fully fine strain when finished. Stir over ice.<\/p>\n![](\"https:\/\/cdn.images.express.co.uk\/img\/dynamic\/14\/590x\/secondary\/Barcardi-rum-cocktail-4831717.jpg?r=1688108328177\")
<\/p>\nCaribbean Cola<\/h3>\n
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<\/p>\nCaribbean Blue<\/h3>\n
Rum Runner<\/h3>\n
Spiced Cold Brew\u00a0<\/h3>\n