{"id":8840,"date":"2023-09-03T22:19:22","date_gmt":"2023-09-03T22:19:22","guid":{"rendered":"https:\/\/ourfulltable.com\/?p=8840"},"modified":"2023-09-03T22:19:22","modified_gmt":"2023-09-03T22:19:22","slug":"best-ever-roast-potato-recipe-for-beautifully-crisp-and-golden-results","status":"publish","type":"post","link":"https:\/\/ourfulltable.com\/everyday-meals\/best-ever-roast-potato-recipe-for-beautifully-crisp-and-golden-results\/","title":{"rendered":"\u2018Best ever\u2019 roast potato recipe for \u2018beautifully crisp\u2019 and \u2018golden\u2019 results"},"content":{"rendered":"

TikTok user advises on how to make ‘perfect’ roast potatoes<\/h3>\n

No Sunday dinner is complete without them, but it can be difficult to cook roast potatoes to get the perfect outcome.<\/p>\n

Luckily, Michelin-starred celebrity chef Tom Kerridge has shared his recipe for the \u201cbest ever roast potatoes\u201d, claiming that it\u2019s \u201ceasy\u201d to make.<\/p>\n

This recipe uses a clever coating of a potato-style batter made with slightly overcooked potatoes and it can be found on the BBC Good Food website.<\/p>\n

Tom\u2019s recipe contains just two ingredients that households most likely have stored in their kitchen cupboards.<\/p>\n

While the potatoes do take one hour to cook, the preparation time is only 15 minutes.<\/p>\n

READ MORE: <\/strong> Bananas should \u2018never\u2019 be stored in common place – they\u2019ll \u2018be inedible\u2019<\/strong><\/p>\n

<\/p>\n

The recipe serves six, so is great for large families or those wanting to have roast potatoes for leftovers the following day.<\/p>\n

Ingredients\u00a0<\/h3>\n

Eight large Maris Piper potatoes peeled and cut into chunks<\/p>\n

Vegetable oil for the roasting tin<\/p>\n

Method\u00a0<\/h3>\n

1.<\/strong> The day before, tip the potatoes into a large pan of salted water and simmer for 10 minutes or until just tender. Drain the potatoes in a colander, reserving a little of the cooking water, and leave to cool.<\/p>\n

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2.<\/strong> Now here\u2019s where the \u201ctrick\u201d for the \u201cbest ever\u201d roast potatoes comes into play. Choose the two chunks of potatoes that are the most cooked and ready for mashing and push these through a potato ricer, then add a little of the cooking water to make a thick potato batter. Roll the cooled potatoes through the batter, then put on a tray lined with baking parchment and chill overnight.<\/p>\n

3.<\/strong> The next day, heat the oven to 200C\/180C fan\/gas 6. Take a large roasting tin and add a good splash of vegetable oil. Place in the oven and heat for a few minutes, then carefully add the potatoes to the hot fat and turn to coat. Lightly season with salt and roast, without turning, for 40 minutes.<\/p>\n

4.<\/strong> Carefully turn over the potatoes and increase the heat to 220C\/200C fan\/gas 8. Continue to roast for a further 20 minutes, turning again once, until \u201cbeautifully crisp and golden all over\u201d.<\/p>\n

What is the best oil to use to cook roast potatoes?<\/h3>\n

There is a wide variety of oils to choose from in to make \u201cperfectly crispy roast potatoes\u201d. These include olive, coconut, rapeseed and sunflower oils.<\/p>\n

<\/p>\n

Aside from those, butter and goose fat are also popular choices for cooking roasties.<\/p>\n

However, the \u201cbest cooking oil\u201d depends to an extent of the desired outcome. For those looking for their roast potatoes to give the \u201cbest crunch\u201d, use coconut oil since it \u201chelps the roasties brown quicker\u201d.<\/p>\n

But overall, cooking with goose fat produces \u201cthe best flavour\u201d. Plus, it also doesn\u2019t get absorbed as quickly, so you only need to use a little.<\/p>\n

Source: Read Full Article<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

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