{"id":8893,"date":"2023-10-17T23:19:13","date_gmt":"2023-10-17T23:19:13","guid":{"rendered":"https:\/\/ourfulltable.com\/?p=8893"},"modified":"2023-10-17T23:19:13","modified_gmt":"2023-10-17T23:19:13","slug":"cook-a-perfect-poached-egg-every-single-time-in-10-minutes-without-vinegar","status":"publish","type":"post","link":"https:\/\/ourfulltable.com\/everyday-meals\/cook-a-perfect-poached-egg-every-single-time-in-10-minutes-without-vinegar\/","title":{"rendered":"Cook a perfect poached egg \u2018every single time\u2019 in 10 minutes without vinegar"},"content":{"rendered":"

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Many cooks have their own techniques on how to make the perfect poached eggs, but one chef has urged people to ignore some of the most popular cooking hacks.\u00a0<\/p>\n

It has often been a popular cooking myth that adding vinegar to a pot of boiling water is the best way to make poached eggs, or swirling them in the water will make them keep their shape. However, making a soft yet runny poached egg is very simple, and you don\u2019t even need a pot of water to do it.\u00a0<\/p>\n

Fraser Reynolds is a chef, recipe cookbook author and nutrition coach who has spent time making hundreds of poached eggs in order to discover how to make a \u201cperfect poached egg every single time.\u201d\u00a0<\/p>\n

In a video online, Fraser said: \u201cPerfect poached eggs. None of that vinegar nonsense. No water swirling in a pot, this is all done in the babe magnet.\u201d\u00a0<\/p>\n

In order to make a poached egg with no fuss, you will need an air fryer and something to put the egg in, and Fraser has recommended using the Morrison\u2019s air fryer egg poacher cups for only \u00a32.\u00a0<\/p>\n

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How to make the perfect poached egg every time<\/h2>\n

Ingredients<\/h3>\n