![](\"https:\/\/cdn.images.express.co.uk\/img\/dynamic\/14\/590x\/secondary\/Jamie-Oliver-Pizza-5095748.jpg?r=1701467120462\")
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Ingredients<\/h3>\n\n- Strong white bread flour (800g)<\/li>\n
- Fine sea salt (1 tsp)<\/li>\n
- Dried yeast (2 x 7g sachets)<\/li>\n
- Fine ground semolina flour OR strong white bread flour (200g)<\/li>\n
- Golden caster sugar (1tbsp)<\/li>\n
- Garlic (1 clove)<\/li>\n
- A bunch of fresh basil<\/li>\n
- Olive oil<\/li>\n
- Plum tomatoes (1 x 400g tin)<\/li>\n
- Mozzarella (85g)<\/li>\n<\/ul>\n
Don’t miss… <\/strong>
Gordon Ramsay’s ‘delicious’ elevated mash potato recipe[RECIPE] <\/strong>
Quick air fryer recipe for delicious mince pies with just four ingredients[TIPS] <\/strong>
Jamie Oliver\u2019s pumpkin pie crowned \u2018best\u2019 cooking fans have \u2018ever\u2019 tried[OPINION] <\/strong><\/p>\n![](\"https:\/\/cdn.images.express.co.uk\/img\/dynamic\/14\/590x\/secondary\/Jamie-Oliver-5095747.jpg?r=1701467120553\")
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Method<\/h3>\n
1. Start by piling the flours and one level teaspoon of sea salt onto a clean surface, then create a well in the centre with your hands.<\/p>\n
2. In a separate jug, mix the yeast and sugar into 650ml of lukewarm water. Let it sit for a few minutes, then pour it into the well.<\/p>\n
3. Slowly bring the flour from the inner edge of the well into the liquid. You can do this easily with a fork, using a steady, circular movement until all the dough has come together and is too hard to mix with your fork.<\/p>\n
4. Dust your hands with flour and start shaping the dough into a ball. Then, knead it by rolling it back and forth, using your hands to stretch and push the dough. After about 10 minutes, you should have a ‘smooth, springy, soft dough’.<\/p>\n
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Don’t miss… <\/strong> 1. Start by piling the flours and one level teaspoon of sea salt onto a clean surface, then create a well in the centre with your hands.<\/p>\n 2. In a separate jug, mix the yeast and sugar into 650ml of lukewarm water. Let it sit for a few minutes, then pour it into the well.<\/p>\n 3. Slowly bring the flour from the inner edge of the well into the liquid. You can do this easily with a fork, using a steady, circular movement until all the dough has come together and is too hard to mix with your fork.<\/p>\n 4. Dust your hands with flour and start shaping the dough into a ball. Then, knead it by rolling it back and forth, using your hands to stretch and push the dough. After about 10 minutes, you should have a ‘smooth, springy, soft dough’.<\/p>\n
Gordon Ramsay’s ‘delicious’ elevated mash potato recipe[RECIPE] <\/strong>
Quick air fryer recipe for delicious mince pies with just four ingredients[TIPS] <\/strong>
Jamie Oliver\u2019s pumpkin pie crowned \u2018best\u2019 cooking fans have \u2018ever\u2019 tried[OPINION] <\/strong><\/p>\n<\/p>\nMethod<\/h3>\n
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